Organic Olive Oil Extra Virgin - Olea Europaea Fruit Oil

Olive Extra Virgin Oil, Cold Pressed Organic (Food Grade). As you may know Olive oil is not only a nutritious oil for dressing your salads but also great for nourishing your skin. Mediterenean folk have been applying it directly to their skin for decades to deliver the appropriate moisture to their sun tanned skins. It works superbly as an ingredient in your formulation or on its own, although this oil does leave the skin a little greasy when applied on its own, so we recommend adding it into a formulation. Despite its wealthy fatty acid profile, Olive oil contains three major antioxidants; vitamin E, polyphenols, and phytosterols, all of which aid in maintaining skin & hair strength & smoothness. 

Further to this it contains a compound called Hydroxytyrosol, which helps prevent free radical damage to the skin. This particular grade is unrefined (virgin) and food grade. Very simple to use, a dark green olive colour with a spicy, olive aroma.A rich fatty acid profile. It contains three major antioxidants; vitamin E, polyphenols, and phytosterols. Unrefined/Virgin so full of goodness. Contains the compound Hydroxytyrosol, which helps prevent free radical damage. Food grade

Organic Extra Virgin Olive Oil is extensively used for the manufacture of soaps, ointments and cosmetics. Organic Extra Virgin Olive Oil is a little heavy for use on its own for massage but may be blended with less viscous carrier oils for this purpose.

Method of Extraction:

Oils4life can confirm Olive Extra Virgin Oil, Cold Pressed Organic (Food Grade) is Expeller Pressed.

Origin:

Oils4life can confirm that Olive Extra Virgin Oil, Cold Pressed Organic (Food Grade)originates from Spain

Key Features:

• Rich Fatty Acid profile.  

• Contains three major antioxidants; vitamin E, polyphenols, and phytosterols.  

• Unrefined/Virgin so full of goodness.  

• Contains the compound Hydroxytyrosol, which helps prevent free radical damage.

• Food grade.

Shelf life:

Olive Extra Virgin Oil, Cold Pressed Organic has a recommended shelf life of 12 months.

Safety: 

Olive Extra Virgin Oil, Cold Pressed Organic is said to be non-irritating and non-sensitising, and considered safe for cosmetic use. 

Reach Status:

Oils4life can confirm that Olive Extra Virgin Oil, Cold Pressed Organic (Food Grade) supplied is exempt as per Annex IV & V according to EU regulations 1907/2006. This product is not chemically modified, it comes under derogation pursuant to EU regulation 987/2008, Annex II, #9. Hence registration is not required for this product. We can also confirm that none of the substances on the SVHC candidate list can be verified in a concentration of >0.1% in our product

Food Status:

Oils4life can confirm that Olive Extra Virgin Oil, Cold Pressed Organic (Food Grade) IS suitable for food application, only when the appropriate quantity/dilution is used. This material complies with European Food Regulations (i.e. 1881/2006). Please note, if you intend on using this product as a food ingredient we insist you email our Technical Team before doing so for our opinion on the dilution applied to your finished productt.

Cosmetic Status: 

Oils4life can confirm that Olive Extra Virgin Oil, Cold Pressed Organic (Food Grade) is suitable for cosmetic application. It is not included in the list of substances prohibited in cosmetic products. Neither does it contain parabens, restricted preservatives, colorants or UV filters (Annex II - VI of EU Regulation 1223/2009).

CAS Number:

8001-25-0

ENIECS Number:

232-277-0

Customs Tariff Code:

1509 50 10